Chicken Vegetable Stir-Fry

Ingredients

• 2 tsps peanut oil
• 4 breasts, bone and skin removed chicken , sliced into strips
• 1 tbsp oyster sauce
• 1 cup chopped broccoli
• 3 cloves garlic, crushed
• 3 tsps ginger, grated
• 1/4 cup slices water chestnuts
• 1 medium red pepper, cut into strips
• 3 tbsps soy sauce
• 2 tsps packed brown sugar

Directions

1. In a skillet over medium-high heat, saute the garlic and ginger in peanut oil and stir quickly for 30 seconds.
2. Raise the heat, add the chicken, and stir-fry for 2-3 minutes.
3. Add the broccoli, water chestnuts, and red pepper while stirring quickly after each addition.
4. Finally, add the soy sauce, oyster, and brown sugar and cook until the vegetables are tender but not soggy.
5. Serve with steamed rice. Enjoy your meal.