Dubu Muchim

Ingredients

• 1/2 tsp hon dashi
• 1/2 tbsp gochujang
• 1 tbsp soy sauce
• 1/4 cup sesame seeds
• 1 tbsp sesame oil
• 1 clove garlic, minced
• 1/2 tsp minced ginger
• 4 medium scallions, sliced
• 16 oz tofu

Directions

1. Press tofu under weighted plate to drain for 30 minutes.
2. Mix together gochujang, hon dashi, soy sauce, sesame oil, minced garlic and minced ginger.
3. Slice tofu into bite sized pieces and pour sauce over the top.
4. Finish by sprinkling sesame seeds and scallions.