Torta Salata alle Zucchine
Preparation Time: 20 mins
Cooking Time: 45 mins
Meal type:
Appetizers
Main Dishes
Lunch
Breads & Baked Products
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by member: angyna91 ![](https://m.ftscrt.com/static/member/7ff95e8e-e47a-4a78-8851-03cc5b2e36c7_tiny.jpg)
Torta Salata alle Zucchine
Facile, veloce e delizioso.
Ingredients
Directions
- Scaldate l'olio e fate sobbollire il porro per 5 minuti.
- Aggiungere i cubetti cotti e le zucchine a fette e cuocere per 10 minuti. Quindi togliere dal fuoco e lasciare raffreddare.
- Disporre la pasta sfoglia su una tortiera imburrata.
- Versare uniformemente il composto di zucchine.
- Sbattete le uova, aggiungete il parmigiano, aggiustate di sale se vi piace e versate sopra il composto di zucchine nello stampo.
- Tagliate a cubetti la scamorza affumicata e distribuitela su tutta la superficie.
- Infornare a 200°C per 30 minuti.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 273 calories in 1 serving of Torta Salata alle Zucchine.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 56% fat, 22% carbs, 22% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1142 kj
273 kcal
Protein
14.81g
Fat
16.85g
Saturated Fat
5.104g
Polyunsaturated Fat
0.622g
Monounsaturated Fat
2.604g
Cholesterol
98mg
Carbohydrates
14.94g
Sugar
2.1g
Fibre
1.6g
Sodium
406mg
Potassium
250mg
Calorie Breakdown:
Carbohydrate (22%)
Fat (56%)
Protein (22%)
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*Based on an RDI of 2000 calories
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