Meal type:
Breakfast
Lunch
Rating:
FatSecret Members Average Rating
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A delightful breakfast similar to French toast.
Ingredients
Directions
- Whisk eggs and milk together in a mixing bowl.
- Break baguette into pieces with your hands, and add to mixture.
- Egg yolk will be absorbed into the bread. Keep adding bread until mixture has almost no egg yolk left.
- Heat a pan on low heat. Add olive oil to pan.
- Pour egg/milk/bread mixture into pan. Spread it out evenly.
- Add salt and pepper, then cover. Let it cook slowly, until eggs are fully cooked.
- You can flip it if you wish, to cook the other side properly.
- Serve with maple syrup if you wish.
19 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
You can't have bread....
21 Apr 12 by member: stmagee
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 233 calories in 1 serving of Eggs a la Baguette.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 31% fat, 48% carbs, 20% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
973 kj
232 kcal
Protein
11.61g
Fat
7.96g
Saturated Fat
2.476g
Polyunsaturated Fat
1.144g
Monounsaturated Fat
3.154g
Cholesterol
214mg
Carbohydrates
27.64g
Sugar
2g
Fibre
1.5g
Sodium
464mg
Potassium
164mg
Calorie Breakdown:
Carbohydrate (49%)
Fat (31%)
Protein (20%)
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*Based on an RDI of 2000 calories
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