Pumpkin Chocolate Chip Cookies
Preparation Time: 15 mins
Cooking Time: 15 mins
Meal type:
Desserts
Snacks
Rating:
FatSecret Members Average Rating
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Delightful seasonal cookie for the holidays.
Ingredients
Directions
- Heat the oven to 350° F (175° C). Spray cookie sheets with nonstick spray or line with parchment paper.
- Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy.
- Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree.
- In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves.
- Slowly beat the flour mixture into the batter in thirds. Stir in the chips.
- Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges.
- Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
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Nutritional Summary:
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There are 115 calories in 1 serving of Pumpkin Chocolate Chip Cookies.
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Calorie Breakdown: 42% fat, 54% carbs, 5% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
483 kj
115 kcal
Protein
1.44g
Fat
5.66g
Saturated Fat
3.598g
Trans Fat
0g
Polyunsaturated Fat
0.139g
Monounsaturated Fat
0.859g
Cholesterol
18mg
Carbohydrates
16.46g
Sugar
11.29g
Fibre
0.7g
Sodium
71mg
Potassium
25mg
Calorie Breakdown:
Carbohydrate (53%)
Fat (42%)
Protein (5%)
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*Based on an RDI of 2000 calories
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