Curry Chicken Salad

Ingredients

• 3 tsps curry powder
• 1 cup mayonnaisse
• 1 1/2 chickens, bone removed (or 3 chicken breasts and 6 thighs)
• 1/2 cup, seedless red grapes, sliced in halves
• 1 stalk medium celery, thinly sliced
• 4 oz mandarin oranges, rinsed and drained

Directions

1. Simmer the chicken with water on the stove for 20 minutes or until chicken comes easily off the bone.
2. Let the chicken cool and debone. Cut into small bite size pieces. (You can save broth for other recipes).
3. Mix cooled chopped chicken with all the other ingredients in a bowl.
4. Refrigerate.
5. To serve, scoop a 1/2 cup on a bed of lettuce. Slivered almonds make a nice touch as a garnish if desired.
6. Note: if you want to lower the carb count you can omit the mandarin oranges and grapes, however the taste isn't quite the same without them.