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FatSecret Members Average Rating
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A vegetarian diet-friendly pizza.
Ingredients
Directions
- Make up the dough mix according to pack directions and roll out to a 30cm (12") round and place on a greased baking sheet. Alternatively, just buy a ready-made pizza base.
- Brush the base with 1 teaspoon oil and spoon the passata over the surface. Scatter with garlic, oregano, rocket and cheese. Mix the mayonnaise with the pesto and place spoonfuls over the filling.
- Cover loosely with a oiled polythene bag and leave in a warm place for 15 minutes.
- Remove the bag and drizzle with remaining oil. Bake in preheated oven 200 °C, (425 °F), for 15-20 minutes and serve with mixed salad.
- Note: for the meat eaters, it's great with 2 oz prosciutto ham to add to the topping.
31 members have added this recipe to their cookbook.
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 Reviews
I haven't made this yet but I had to look up what rocket and passata were. In case anyone else is wondering, rocket is also known as arugula and passata is somewhere between tomato sauce and tomato paste. The recipe sounds yummy.
29 May 08 by member: evelyn64
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Yummy, yummy - one of my favourite recipes! I actually use a smaller, 9" ready-made pizza base and multiply all the incredients by 3/4 to give three servings rather than four. Then I give my hubby two servings and me one - everyone is happy!
21 Feb 08 by member: Lucybell33
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Nutritional Summary:
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There are 322 calories in 1 serving of Pesto Mayo Pizza.
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Calorie Breakdown: 44% fat, 42% carbs, 15% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1348 kj
322 kcal
Protein
11.88g
Fat
15.94g
Saturated Fat
5.48g
Trans Fat
0.008g
Polyunsaturated Fat
3.547g
Monounsaturated Fat
5.781g
Cholesterol
26mg
Carbohydrates
34.12g
Sugar
6.35g
Fibre
1.9g
Sodium
925mg
Potassium
279mg
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Calorie Breakdown:
Carbohydrate (41%)
Fat (44%)
Protein (15%)
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*Based on an RDI of 2000 calories
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