Prawn Cocktail

Ingredients

• 1 tbsp fat free thousand island salad dressing
• 1/4 cup slices cucumber
• 1 cup shredded or chopped iceberg lettuce
• 3 1/2 oz prawns

Directions

1. Chop iceberg lettuce finely, rinse with cold water and drain. Lay in the base of a serving dish.
2. Drain prawns (shrimps) then mix with thousand island dressing.
3. Add prawn mixture on top of the lettuce base.
4. Cut 8 slices of cucumber, then slice each piece into quarters. Sprinkle these on top of the prawn mixture and either serve immediately or refrigerate.
5. Optional to add a squirt of lemon juice if desired.
6. Note: if using frozen prawns, defrost in refrigerator for 6-8 hours or a minimum of 2-3 hours at room temperature.