Caribbean Pineapple Lime Ice Cream
Preparation Time: 15 mins
Cooking Time: 3 hrs
Rating:
FatSecret Members Average Rating
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by member: jetaiken  Caribbean Pineapple Lime Ice Cream
Delicious do-it-yourself ice cream.
Ingredients
Directions
- Combine undrained pineapple, sweetened condensed milk, lime juice, a teaspoon of grated lime peel, vanilla and food coloring, if desired, in large bowl; mix well.
- Whip cream in medium bowl with electric mixer at medium speed until stiff peaks form. Fold into pineapple mixture.
- Pour into 9x5" loaf pan or 2-quart freezer-safe container.
- Cover; freeze until firm, about 3 hours.
- Note: based on a recipe from Eagle Brand.
71 members have added this recipe to their cookbook.
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Nutritional Summary:
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There are 194 calories in 1 serving of Caribbean Pineapple Lime Ice Cream.
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Calorie Breakdown: 34% fat, 57% carbs, 8% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
813 kj
194 kcal
Protein
4.02g
Fat
7.4g
Saturated Fat
4.573g
Trans Fat
0g
Polyunsaturated Fat
0.294g
Monounsaturated Fat
2.126g
Cholesterol
27mg
Carbohydrates
27.87g
Sugar
25.4g
Fibre
0.7g
Sodium
54mg
Potassium
76mg
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Calorie Breakdown:
Carbohydrate (58%)
Fat (34%)
Protein (8%)
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*Based on an RDI of 2000 calories
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