Roasted Butternut Squash with Rosemary & Balsamic
Rating:
FatSecret Members Average Rating
|
by member: ImLuuvd  Roasted Butternut Squash with Rosemary & Balsamic
A very satisfying recipe that you can serve for Thanksgiving.
Ingredients
Directions
- Preheat oven to 400 °F (200 °C).
- Toss squash cubes with olive oil, balsamic vinegar, and rosemary. Put on cookie sheet or dish large enough to hold it in a single layer.
- Roast until squash is very soft and starting to get slightly caramelized.
- Note: No one will know how healthy this recipe is but you!
310 members have added this recipe to their cookbook.
|
 Reviews
Very good, wonderful flavor.
08 Jan 12 by member: rochelle1115
|
this was amazing! my husband loved it!
10 Aug 11 by member: cthorson
|
This recipe looks really good but I thought winter squash (including butternut) was not allowed during Phase 1. Is this a new addition to the allowed list in "Supercharged"?
11 Feb 09 by member: ccole4
|
its amazing how butternut squash tastes like it has so much sugar(cuz of the sweetness) but its au naturale flavor! I LOVE IT! so low in sugar but tastes so yummy
07 Nov 08 by member: riverxhawkxlove
|
Made this tonight and the entire family loved it!! They gave it a big thumbs-up and this never happens. Instead of baking we put it on the grill in foil along side a pork tenderloin. Yummy!!
18 Aug 08 by member: Karenfit4life
|
One word. Yummo! I made it tonight. So simple and so delicious. Thanks for sharing!
07 Jan 08 by member: wannabethin
|
Wow it sounds great! I think I'll try it next week.
20 Dec 07 by member: surrealchereal
|
What a wonderful way to work this vegetable into your diet! Great alongside a holiday turkey.
18 Dec 07 by member: HealthyLife
|
this sounds fabulous! can't wait to try it!!!!!!
30 Nov 07 by member: lisaroman
|
I cut the serving size in half for Atkins, but this is a great nutritionally dense food. I also added some melted butter when I served it. It is delicious, the herbs make a big difference.
20 Nov 07 by member: sararay
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Side Dishes
Newest Recipes
|
Protein doughnut holes.
|
|
Savory, creamy and delicious snack.
|
|
Healthy and fragrant soup with simple ingredients.
|
|
Moist, healthy, and delicious with no added refined sugar.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 84 calories in 1 serving of Roasted Butternut Squash with Rosemary & Balsamic.
|
|
Calorie Breakdown: 23% fat, 71% carbs, 6% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
353 kj
84 kcal
Protein
1.44g
Fat
2.41g
Saturated Fat
0.347g
Trans Fat
0g
Polyunsaturated Fat
0.301g
Monounsaturated Fat
1.656g
Cholesterol
0mg
Carbohydrates
16.62g
Sugar
3.08g
Fibre
2.9g
Sodium
32mg
Potassium
498mg
|
Calorie Breakdown:
Carbohydrate (71%)
Fat (23%)
Protein (6%)
|
|
*Based on an RDI of 2000 calories
|