Preparation Time: 6 mins
Cooking Time: 15 mins
Rating:
FatSecret Members Average Rating
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by member: memauss ![](https://m.ftscrt.com/static/member/_noodlebox_shared_tiny.jpg)
Buttermilk Pancakes with Chocolate Chips
The key to fluffy pancakes is not to overmix the batter, it should not be beaten smooth.
Ingredients
Directions
- Heat griddle to 375° F (190° C).degrees.
- Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk (soy milk and lemon juice), and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
- Heat oven to 175° F (80° C).
- Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter (or reserved bacon fat onto griddle). Wipe off excess.
- Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other.
- When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.
- Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve warm.
- Note: if serving these pancakes with bacon, reserve half a teaspoon of bacon drippings to grease the griddle instead of butter.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 192 calories in 1 serving of Buttermilk Pancakes with Chocolate Chips.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 35% fat, 54% carbs, 11% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
805 kj
192 kcal
Protein
5.32g
Fat
7.74g
Saturated Fat
3.241g
Trans Fat
0g
Polyunsaturated Fat
1.527g
Monounsaturated Fat
1.388g
Cholesterol
28mg
Carbohydrates
27.05g
Sugar
7.39g
Fibre
0.9g
Sodium
365mg
Potassium
72mg
Calorie Breakdown:
Carbohydrate (54%)
Fat (35%)
Protein (11%)
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*Based on an RDI of 2000 calories
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