Meal type:
Side Dishes
Salads and Salad Dressings
Rating:
FatSecret Members Average Rating
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A wonderful summertime side dish.
Ingredients
Directions
- Slice cucumbers and onions, put in medium bowl.
- Boil vinegar and water in medium saucepan.
- Pour over cucumbers and onion.
- Add Splenda and dill.
- Stir, cover and refrigerate at least 1 hour.
69 members have added this recipe to their cookbook.
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 Reviews
our nutritionist, who is helping us with the low GI suggestion, told us to avoid packet sweetners. Her reason was that the non liquid, or dry packet sweetners also contain a bulking agent that changes the GI of the sweetner.
23 Apr 10 by member: SapphoSpeaks
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I used to love my grandmothers. I hope I love your recipe just as much.
27 Mar 10 by member: nikki capell
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Nutritional Summary:
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There are 32 calories in 1 serving of Sweet Cucumber Salad.
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Calorie Breakdown: 6% fat, 82% carbs, 12% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
134 kj
32 kcal
Protein
0.83g
Fat
0.2g
Saturated Fat
0.017g
Trans Fat
0g
Polyunsaturated Fat
0.008g
Monounsaturated Fat
0.004g
Cholesterol
0mg
Carbohydrates
5.75g
Sugar
1.78g
Fibre
0.9g
Sodium
5mg
Potassium
176mg
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Calorie Breakdown:
Carbohydrate (82%)
Fat (6%)
Protein (12%)
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*Based on an RDI of 2000 calories
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