Meal type:
Side Dishes
Salads and Salad Dressings
Rating:
FatSecret Members Average Rating
|
A tangy side dish.
Ingredients
Directions
- Wash and peel jicama.
- Use a mandolin slicer with a julienne blade to cut up jicama and place in a bowl.
- Squeeze juice from half a lime and add chili powder
- Toss and serve. (Add a pinch of salt if preferred).
53 members have added this recipe to their cookbook.
|
 Reviews
I eat this all the time with Mexican Chili Powder :D. SO GOOD!
06 Nov 12 by member: Valenz911
|
it is a great crispy salad alternative to coleslaw.
28 Mar 11 by member: rockinyourshoe
|
A great dish. Loved the crunch and spice kick with the carne asada.
27 Mar 11 by member: LowCarbLuva
|
| |
|
|
| |
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
|
Find More Recipes
|
Filter by Meal Type
Side Dishes
Salads and Salad Dressings
Newest Recipes
|
Easy and healthy no-bake oatmeal bars that are perfect for breakfast or snacks.
|
|
Healthy and yummy Mediterranean salad
|
|
Homemade banana bread.
|
|
Easy and tasty pasta to make at home.
|
|
Submit a Recipe
|
Nutritional Summary:
|
 |
There are 33 calories in 1 serving of Spicy Jicama Salad.
|
|
Calorie Breakdown: 3% fat, 89% carbs, 7% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
138 kj
33 kcal
Protein
0.64g
Fat
0.13g
Saturated Fat
0.027g
Polyunsaturated Fat
0.06g
Monounsaturated Fat
0.016g
Cholesterol
0mg
Carbohydrates
7.64g
Sugar
1.55g
Fibre
4.2g
Sodium
6mg
Potassium
132mg
|
Calorie Breakdown:
Carbohydrate (90%)
Fat (3%)
Protein (7%)
|
|
*Based on an RDI of 2000 calories
|