Meal type:
Breads & Baked Products
Rating:
FatSecret Members Average Rating
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Delicious and easy to make cornbread variation.
Ingredients
Directions
- Shred zucchini.
- Combine ingredients and mix well.
- Bake in greased pan at 350 °F (175 °C) for 35 minutes.
30 members have added this recipe to their cookbook.
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 Reviews
This is amazing! I found it at the right time, too. I'm in a co-op and have tons of cottage cheese and zucchini this week. My bf asked what the green was after he scarfed it down and didn't flinch when I told him there was cc in there. My mom even asked me for the recipe. ? Thank you, thank you. I too plan to try it with less butter next time.
29 Sep 13 by member: sdowdyo
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This recipe is fantastic! A must try! Though, with all that butter in there, I'm thinking it could be done a little healthier with a bit of tweaking. With all the zucchini coming up in my garden, I'll have lots of time to experiment.
30 May 10 by member: naqahdahnellie
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Nutritional Summary:
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There are 277 calories in 1 serving of Zucchini Cornbread.
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Calorie Breakdown: 56% fat, 34% carbs, 10% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1159 kj
277 kcal
Protein
6.74g
Fat
17.25g
Saturated Fat
10.077g
Trans Fat
0g
Polyunsaturated Fat
0.567g
Monounsaturated Fat
0.876g
Cholesterol
111mg
Carbohydrates
23.85g
Sugar
6.61g
Fibre
1.6g
Sodium
398mg
Potassium
154mg
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Calorie Breakdown:
Carbohydrate (34%)
Fat (56%)
Protein (10%)
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*Based on an RDI of 2000 calories
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