Tomato Gazpacho

Ingredients

• 1/4 cup olive oil
• 1/3 cup fresh coriander
• 2 medium cucumbers, peeled
• 6 garlic cloves
• 12 large whole tomatoes
• 1 large red pepper
• 1 cup water
• 5 tbsp wine vinegar

Directions

1. Blend all ingredients in a food processor.
2. Add water to reach the consistency you like. It depends on how juicy the tomatoes are, usually about a cup of water.
3. Chill to let the flavors blend. It's even better the next day.
4. Note: if you are feeling fancy serve with chopped up coriander, spring onions and/or croutons.