Slow Cooker Turkey Chili with Beans

Ingredients

• 1 3/4 cups canned black beans
• 1/2 cup tomato sauce
• 1 3/4 cups red beans
• 16 oz lean ground turkey
• 1 1/3 cups frozen corn
• 1/2 tsp allspice
• 4 tbsps chili powder
• 1/4 tsp cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground coriander
• 1 tsp cumin
• 1 tbsp paprika
• 1 1/2 cups pacific beef broth
• 1 medium red onion, chopped
• 1 medium red bell pepper, chopped
• 1 3/4 cups kidney beans
• 1/2 cup refried beans
• 6 oz canned diced green chili peppers
• 1 lb canned whole tomatoes

Directions

1. Use a large 6-8 quart slow cooker. Brown the turkey in a pan over medium heat with the onion and bell peppers.
2. Add the tomato sauce and refried beans to the slow cooker and stir until smooth.
3. Add the whole tomatoes and crush to desired chunkyness.
4. Add turkey mixture and all remaining ingredients to the slow cooker and stir well.
5. Add beef broth to desired consistency.
6. Cook on low for 6-8 hours or high for 4-6 hours.