Slow Cooker Black Bean-Mushroom Chili
Preparation Time: 10 mins
Cooking Time: 5 hrs
Meal type:
Soups
Main Dishes
Rating:
FatSecret Members Average Rating
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by member: bailra01 ![](https://m.ftscrt.com/static/member/_lemon_shared_tiny.jpg)
Slow Cooker Black Bean-Mushroom Chili
Black beans and mushrooms combine with a variety of spices to create a fantastic full-flavored chili.
Ingredients
Directions
- Cook the ground turkey thoroughly, drain and return to the slow cooker.
- Combine all other ingredients in the slow cooker.
- Turn slow cooker heat to low. Put the lid on and cook until hot, 5 to 8 hours.
- It can simmer in the slow cooker all day, which makes it perfect for a healthy supper when the end of your day is rushed.
91 members have added this recipe to their cookbook.
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Hot Dinner and Lunch
08 Aug 12 by member: Blonde613
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 189 calories in 1 serving of Slow Cooker Black Bean-Mushroom Chili.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 9% fat, 57% carbs, 34% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
790 kj
189 kcal
Protein
17.18g
Fat
2.15g
Saturated Fat
0.426g
Trans Fat
0g
Polyunsaturated Fat
0.226g
Monounsaturated Fat
0.232g
Cholesterol
22mg
Carbohydrates
28.99g
Sugar
5.62g
Fibre
9.2g
Sodium
1021mg
Potassium
469mg
Calorie Breakdown:
Carbohydrate (57%)
Fat (9%)
Protein (34%)
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*Based on an RDI of 2000 calories
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