Curry Tofu Noodle Stir Fry

Ingredients

• 1/4 oz fish sauce
• 1 tbsp hot Indian curry powder
• 1/2 tsp salt
• 1 medium red onion
• 2 tbsps coconut cream
• 10 oz red tomatoes
• 1 tsp granulated sugar
• 28 oz soft-medium tofu
• 2 lbs thin egg noodles

Directions

1. Drain tofu and blot dry with paper towel.
2. Cut tofu into 1/2" square cubes and set aside.
3. In a large wok, heat oil over high heat. Add onions and stir fry until soft, about 2-3 minutes.
4. Add tomatoes and stir fry until softened, about 2 minutes.
5. Mix in sugar, fish sauce, curry powder, salt and coconut cream.
6. Add tofu and stir fry for 2-3 minutes, allowing flavors to penetrate.
7. Add egg noodles and mix all ingredients.
8. Adjust seasonings to taste and serve.