Sweet Potato and Apricot Casserole
Preparation Time: 20 mins
Cooking Time: 1 hr
Rating:
FatSecret Members Average Rating
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by member: Tubbs McGee  Sweet Potato and Apricot Casserole
Sweet potatoes, apricots, cinnamon and nutmeg make this family favorite (and vegan friendly) dish tastes like pumpkin pie filling.
Ingredients
Directions
- Peel sweet potatoes and cut into small cubes. Add to pot of boiled water and cook until tender.
- Strain potatoes and return to pot. Strain apricots (reserving syrup) and add apricots to potatoes in pot. Mix with an electric mixer, slowly mixing in all of the apricot syrup and sprinkle in the corn starch.
- Once ingredients are fully mixed, add cinnamon and nutmeg, to pot and continue to puree. Mixture should resemble baby food.
- Move potato mixture to an oven safe casserole dish and bake at 350 °F (175 °C) for 45 minutes, or until top is a golden color and mixture has thickened.
193 members have added this recipe to their cookbook.
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 Reviews
I haven't tried this yet, so I will reevaluate once I've had the finished product. I am doing it a little differently though, but this recipe is the inspiration. Instead of boiling the sweet potatoes, I've steamed them in the microwave. I didn't have canned apricots, so I am using canned peaches. Lastly, instead of pureeing the casserole I am baking it as chunks. I am hoping it will make nicely caramelized, tender bits of spud and fruit. :)
22 Jan 11 by member: MrsTofu
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i'm gonna use apples not apricot, sounds yummy yummy yummy (:
08 Jan 11 by member: broken-star
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This is my favourite dish to make for pot luck dinners. Everyone seems to love it, and it tastes like a dessert--despite the fact that it's so healthy!
07 Dec 10 by member: Tubbs McGee
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Nutritional Summary:
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There are 101 calories in 1 serving of Sweet Potato and Apricot Casserole.
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Calorie Breakdown: 2% fat, 93% carbs, 5% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
423 kj
101 kcal
Protein
1.32g
Fat
0.24g
Saturated Fat
0.117g
Trans Fat
0g
Polyunsaturated Fat
0.024g
Monounsaturated Fat
0.034g
Cholesterol
0mg
Carbohydrates
24.28g
Sugar
9.65g
Fibre
3.6g
Sodium
38mg
Potassium
278mg
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Calorie Breakdown:
Carbohydrate (93%)
Fat (2%)
Protein (5%)
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*Based on an RDI of 2000 calories
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