Poultry Stuffing

Ingredients

• 3/4 cup butter
• 1/2 tsp pepper
• 1 1/2 tsps poultry seasoning
• 1 1/2 tsps ground sage
• 1/2 tsp salt
• 1 1/2 cups chopped celery
• 1 cup chopped onion
• 1.12 cups water
• 8 cups cubed white bread
• 450 g mushrooms

Directions

1. Cook onion, celery and butter for 4-5 minutes.
2. Add mushrooms, cook for 2 minutes.
3. Combine with rest of ingredients, except water.
4. Toss with 1 cup of water to moisten - add up to another 1/2 cup water if still seems dry.
5. Pack loosely into bird (stuffs a 10-12 lb bird).
6. Add 6 minutes per lb to cooking time of bird.