Preparation Time: 1 hr 15 mins
Meal type:
Side Dishes
Salads and Salad Dressings
Lunch
Rating:
FatSecret Members Average Rating
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by member: pawaii
Green and Pink Salad
A very fresh and spicy salad with red onion, cucumber, avocado and pecans.
Ingredients
Directions
- Wash and dry the lettuce.
- Cut the red onion in fine slices put them in a bowl with the lime juice, salt it, reserve covered in the fridge for one hour or when you see the lime juice turn pink.
- In a bowl combine the lettuce, avocado, cucumber (cut in half moons retiring the seeds part), salt and pepper it.
- Before serving add the olive oil, parmesan. Make a puree with the garlic and add it in, the vinegar, the red onions (without the lime juice), mix it all well an finally cover it up with the Valdosta pecans.
166 members have added this recipe to their cookbook.
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Reviews
Too much sugar for me!
30 Apr 13 by member: yankgal46
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Why are their spinach leaves in the photo?
17 Aug 11 by member: vergabomb
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I understand that avocado is "good" fat, but (according to the nutritional information label) this is way too much fat & sodium content for me personally. The recipe looks absolutely delicious and I do believe I'll try an altered version of it.
01 Mar 10 by member: kittycox
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Nutritional Summary:
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There are 324 calories in 1 serving of Green and Pink Salad.
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Calorie Breakdown: 73% fat, 19% carbs, 8% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1354 kj
324 kcal
Protein
6.79g
Fat
27.5g
Saturated Fat
4.99g
Trans Fat
0g
Polyunsaturated Fat
2.402g
Monounsaturated Fat
15.146g
Cholesterol
7mg
Carbohydrates
16.5g
Sugar
7.69g
Fibre
6.1g
Sodium
1604mg
Potassium
455mg
Calorie Breakdown:
Carbohydrate (19%)
Fat (73%)
Protein (8%)
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*Based on an RDI of 2000 calories
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