Grilled Chicken and Key Lime Salsa

Ingredients

• 2 tbsps lime juice
• 3 tbsps fresh lime juice
• 1/4 cup Worcestershire sauce
• 3 small oranges
• 1 tbsp cilantro
• 16 oz boneless skinless chicken breast
• 2 tbsps chopped scallion
• 1 tsp green chilies, diced

Directions

1. Combine Worcestershire sauce, lime juice and chicken in a ziploc plastic bag.
2. Refrigerate up to 4 hours.
3. Meanwhile, combine remaining ingredients in a medium bowl to make salsa. Refrigerate for a minimum of 1 hour.
4. Pre-heat grill or broiler.
5. Grill or broil chicken until cooked through, about 4-5 minutes per side.
6. Serve chicken with salsa.