Meal type:
Breads & Baked Products
Desserts
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Real New York cheesecake using low glycemic agave syrup.
Ingredients
Directions
- Pre-heat over to 450 °F (220 °C).
- Melt butter and mix in graham cracker crumbs.
- Press into bottom of 10" spring form pan and bake for ten minutes.
- Using stand mixer, beat room temp cream cheese until smooth, add eggs and continue beating.
- Add rest of ingredients and beat until mixture is smooth and light in texture.
- Pour into pan and bake for ten minutes at 450 °F and then lower temp to 200 °F (90 °C) and bake for another hour.
- Turn over off and leave cake in oven for another hour.
- Refrigerate for at least 4 hours before serving.
9 members have added this recipe to their cookbook.
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 194 calories in 1 serving of Agave Cheesecake.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 53% fat, 32% carbs, 15% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
810 kj
194 kcal
Protein
7.23g
Fat
11.45g
Saturated Fat
6.892g
Trans Fat
0g
Polyunsaturated Fat
0.595g
Monounsaturated Fat
3.195g
Cholesterol
33mg
Carbohydrates
15.72g
Sugar
9.7g
Fibre
0.6g
Sodium
205mg
Potassium
84mg
Calorie Breakdown:
Carbohydrate (32%)
Fat (53%)
Protein (15%)
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*Based on an RDI of 2000 calories
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