Rating:
FatSecret Members Average Rating
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Beef tortillas with salsa and colby jack cheese.
Ingredients
Directions
- Brown hamburger; drain.
- Add remaining ingredients except cheese; simmer for 10 minutes.
- Sprinkle cheese on top; when melted serve.
- Note: based on a recipe from Campbell's Kitchen.
21 members have added this recipe to their cookbook.
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
I really like the taste of this, I would leave out the water, because it has a lot of liquid. I added Cheddar Jack soup to mine, and it added a bit of flavor - only 1/2 can.
27 Oct 09 by member: mamaduke30
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I made this recipe and then submitted it to try to figure out how many points it was the way that I made it. I used 80/20 ground beef. If you use 95/5, the point value will be 7, instead of 10! Hope that helps anyone who may want to make this but feels that it has too many points!
22 Feb 09 by member: bethieboo
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Nutritional Summary:
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 420 calories in 1 serving of Beef Taco Skillet.
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![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 52% fat, 27% carbs, 21% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1759 kj
420 kcal
Protein
21.66g
Fat
24.32g
Saturated Fat
10.645g
Trans Fat
0.932g
Polyunsaturated Fat
1.774g
Monounsaturated Fat
8.495g
Cholesterol
71mg
Carbohydrates
28.42g
Sugar
5.85g
Fibre
2g
Sodium
912mg
Potassium
402mg
Calorie Breakdown:
Carbohydrate (27%)
Fat (52%)
Protein (21%)
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*Based on an RDI of 2000 calories
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