Paleo Beef Stew

Ingredients

• 1 clove garlic
• 2 medium carrots
• 16 oz, boneless beef
• 1 tsp leaves basil
• 1 tsp leaves oregano
• 1 cube beef stock
• 1 large onion
• 4 cups tinned tomatoes
• 1 150 ml serving red wine

Directions

1. Soften onion and garlic in pot, add beef and allow to brown.
2. Add diced carrots, allow to sweat to soften. Add spices and season.
3. Add stock and tinned tomatoes, red wine (preferably not cooking wine because of too much salt).
4. Put lid on and leave on a low heat for at least one hour.