Meal type:
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
|
You won't be able to resist these tunafish, olive and cheese 'hamburgers'.
Ingredients
Directions
- Mix tuna and mayonnaise together.
- Slice green olives into 4 pieces each.
- Add green olives and grated cheese to tuna mixture.
- Equally distribute tuna, olive and cheese mixture between each of the hamburger buns.
- Wrap each sandwich completely in aluminum foil, and place in a preheated, 450° F (230° C) oven.
- Cook for 15 minutes. Unwrap and enjoy.
- Note: be careful eating, the filling will be hot.
124 members have added this recipe to their cookbook.
|
![](https://m.ftscrt.com/static/images/box/membersicon.gif) Reviews
I try to stay away from too many olives. Otherwise it sounds great.
02 Feb 13 by member: Kayreen
|
seems like a lot of cheese and bread per serving- count would be high!
26 Jul 11 by member: New confidence
|
|
You can eat these, as listed, or replace the cheese with a cheese of your own choosing, just to mix it up. If you like mustard, you can throw some of that in, too.
19 Feb 09 by member: canyonmn
|
|
|
|
|
Review this recipe
You must sign in to review this recipe. Click here to sign in.
|
|
|
Find More Recipes
|
Filter by Meal Type
Main Dishes
Lunch
Newest Recipes
A no-bake microwave snack with just 4-ingredient.
|
Easy and healthy no-bake oatmeal bars that are perfect for breakfast or snacks.
|
Soft, delicious, and healthy snack.
|
Healthy and yummy Mediterranean salad
|
|
Submit a Recipe
Nutritional Summary:
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
There are 326 calories in 1 serving of Tuna Burgers.
|
![](https://m.ftscrt.com/static/images/icons/myfs_box_blue.gif) |
Calorie Breakdown: 60% fat, 24% carbs, 16% prot. |
|
Nutrition Facts
Serving Size
per serve
Energy
1362 kj
326 kcal
Protein
13.54g
Fat
21.99g
Saturated Fat
7.435g
Trans Fat
0.03g
Polyunsaturated Fat
5.856g
Monounsaturated Fat
5.459g
Cholesterol
46mg
Carbohydrates
19.44g
Sugar
3.38g
Fibre
1g
Sodium
821mg
Potassium
95mg
Calorie Breakdown:
Carbohydrate (24%)
Fat (60%)
Protein (16%)
|
|
*Based on an RDI of 2000 calories
|