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FatSecret Members Average Rating
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Serbian Beef, Vegetable and Potato Bake
An easy one dish recipe that's a complete meal.
Ingredients
Directions
- In a skillet over medium heat, cook the beef until evenly brown. Remove beef from skillet, reserving juices, and set aside.
- Sauté the green pepper, onion, carrot, and celery until tender in the reserved juices.
- Return beef to the skillet, and season with paprika, salt, black pepper, red pepper, cinnamon, and cloves. Stir in the water and red wine until heated through.
- Dissolve the beef bouillon cube into the mixture. Remove skillet from heat, and mix in the milk
- Spray bottom of 2 quart casserole dish with cooking spray like Pam.
- Layer the bottom of the prepared casserole dish with enough potato slices to cover.
- Place the beef and vegetable mixture over the potatoes, and top with remaining potatoes.
- Cook, covered, 45 minutes in the preheated oven, or until the potatoes are tender.
39 members have added this recipe to their cookbook.
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Reviews
This smells divine!! Have made this with half the quantity of beef and gone for lean beef. Without wanting to sound like a complete control freak i have also weighed all the ingredients. so in terms of calories it is now 284.5 for 1/4 of the bake :)
16 Jan 10 by member: minigirl
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This was really good, could make it lower points by using leaner ground beef. This point count is with 70/30 beef
19 Feb 09 by member: NancyJohnson
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Nutritional Summary:
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There are 364 calories in 1 serving of Serbian Beef, Vegetable and Potato Bake.
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Calorie Breakdown: 40% fat, 41% carbs, 19% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1521 kj
364 kcal
Protein
17.36g
Fat
15.75g
Saturated Fat
5.952g
Trans Fat
0.932g
Polyunsaturated Fat
0.684g
Monounsaturated Fat
6.685g
Cholesterol
54mg
Carbohydrates
36.66g
Sugar
6.09g
Fibre
6.8g
Sodium
598mg
Potassium
1223mg
Calorie Breakdown:
Carbohydrate (41%)
Fat (40%)
Protein (19%)
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*Based on an RDI of 2000 calories
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