Preparation Time: 30 mins
Cooking Time: 1 hr
Meal type:
Soups
Main Dishes
Lunch
Rating:
FatSecret Members Average Rating
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Борщ с куриным мясом.
Ingredients
Directions
- Картошку и мясо нарезать кубиками. Варить до готовности.
- Лук мелко нарезать, морковь натереть, капусту нашинковать. Обжаривать 15 минут и добавить в суп.
- Свеклу мелко натереть и добавить в кипящий суп за 15 минут до готовности. Посолить и поперчить.
234 members have added this recipe to their cookbook.
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 Reviews
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В одной порции 325 граммов (чашка)
12 Dec 16 by member: Маршбросок
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Nutritional Summary:
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There are 127 calories in 1 serving of Борщ.
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Calorie Breakdown: 25% fat, 37% carbs, 38% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
533 kj
127 kcal
Protein
12.22g
Fat
3.58g
Saturated Fat
0.935g
Trans Fat
0g
Polyunsaturated Fat
0.852g
Monounsaturated Fat
1.405g
Cholesterol
30mg
Carbohydrates
11.73g
Sugar
3.99g
Fibre
2.4g
Sodium
251mg
Potassium
388mg
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Calorie Breakdown:
Carbohydrate (37%)
Fat (25%)
Protein (38%)
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*Based on an RDI of 2000 calories
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