Tandoori Chicken

Ingredients

• 4 large chicken breasts
• 1 cup plain lowfat yogurt
• 1 1/2 tsps cumin
• 1 tsp ginger
• 1 tbsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp turmeric
• 2 tsps kosher salt
• 1 tbsp olive oil
• 2 tsp minced garlic

Directions

1. Puree all ingredients except the chicken in a food processor until smooth.
2. Marinate the chicken in the marinade for about an hour in the fridge (or overnight).
3. Broil chicken for 12 - 15 minutes.