Preparation Time: 5 mins
Cooking Time: 6 hrs
Rating:
FatSecret Members Average Rating
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An easy set and forget melt in your mouth chicken dish.
Ingredients
Directions
- Place skinless, boneless chicken breasts in a crock pot set on low.
- Add Mexican salsa. Cover and cook for 6-8 hours.
- Chicken will be tender - tear and shred it.
- Serve on whole grain rice, with tortilla wraps and a side of black beans or on salad.
435 members have added this recipe to their cookbook.
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 Reviews
This is an awesome dish to prepare in bulk. Low in fat too
17 Oct 09 by member: angels1
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Nutritional Summary:
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There are 425 calories in 1 serving of Crockpot Chicken Salsa.
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Calorie Breakdown: 10% fat, 8% carbs, 82% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
1776 kj
424 kcal
Protein
83.73g
Fat
4.6g
Saturated Fat
1.207g
Trans Fat
0.088g
Polyunsaturated Fat
1.14g
Monounsaturated Fat
1.094g
Cholesterol
205mg
Carbohydrates
8.11g
Sugar
3.96g
Fibre
2.1g
Sodium
1007mg
Potassium
1287mg
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Calorie Breakdown:
Carbohydrate (8%)
Fat (10%)
Protein (82%)
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*Based on an RDI of 2000 calories
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