Weigh In record (no journal entry) for 13 April 2018
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54.4 kg
Lost so far: 6.5 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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1596 kcal
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Fat: 40.13g | Prot: 100.14g | Carbs: 200.26g.
Breakfast: Rigoni di Asiago Nocciolata senza Latte, Baule Volante Granomela, Coop Albume D'uovo, BPR Nutrition Fiocco D’Avena Baby [Biancociok], Germinal Fette Biscottate Integrali. Lunch: Granarolo Mozzarella Oggi Puoi, Sal Seafood Mazzancolla Tropicale con Coda, Come Una Volta Piada Con Farina Di Farro. Dinner: Mister Sibamba Nocciole Sgusciate, Coop Ceci, Eurospin Petto Di Pollo, Coop Zucca, Alce Nero Cous Cous di Grano Duro Integrale. Snacks/Other: Corsini Giulian & Co Tortino Porretta [Yogurt]. more...
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Gaining 4.2 kg a Week
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Francesca Zarri's Weight History
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