EnDie49's Journal, 10 Apr 18

Weigh In record (no journal entry) for 10 April 2018
92.1 kg Lost so far: 9.1 kg.    Still to go: 2.1 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 10 April 2018:
2530 kcal Fat: 109.67g | Prot: 111.19g | Carbs: 268.72g.   Breakfast: Le Rustique Herzhaft-Cremig, Rhabarber, Dulano Leberwurst, Grob, Kaffee, Korn Mühle Roggenmischbrot, Gekochtes Ei, Rama Rama mit Buttermilch, Edeka Bio Apfelessig. Dinner: Müller Kalinka Fettarmer Kefir, Kirschtomaten, Italiamo Artischocken in Öl, Aldi Bio Garnelen, Rama Cremefine 7%, Birkel Vollkorn Spiralen, Edeka Zitronensaft, Casa Morando Olivenöl Nativ Extra. Snacks/Other: Borggreve Gewürz-Spekulatius, Covo Schwedisches Hafergebäck, Aldi Nugat-Eier, Gut & Günstig Fürst Pückler Art, Käsekuchen Low Carb, Exquisa Quark Genuss Kokos, Getrocknete Kürbiskerne, Rheinfels Quelle Mineralwasser Medium, Fit + Vital Indische Flohsamenschalen, Kurkuma, Haribo Vinos. more...
2332 kcal Exercise: 🐕🚲 5 km /Hepp. Breitmaar - 25 minutes, Resting - 15 hours and 35 minutes, Sleeping - 8 hours. more...
Losing 2.1 kg a Week

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EnDie49's Weight History


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