Weigh In record (no journal entry) for 28 March 2018
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54.9 kg
Lost so far: 6 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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1469 kcal
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Fat: 49.75g | Prot: 116.07g | Carbs: 130.13g.
Breakfast: Mister Sibamba Nocciole Sgusciate, Lindt Cioccolato Fondente 85%, Meridian Pistacchio Butter, BPR Nutrition Fiocco D’Avena Baby [Biancociok], Coop Albume D'uovo, Tre Mulini Filone a Fette con Farina di Segale. Lunch: Auchan Olio Extravergine di Oliva, Eurospin Petto Di Pollo. Dinner: Coop Noci, Ondina Cuori di Filetto di Salmone Selvaggio, Granarolo Ricottina Oggi Puoi, Patamore Gnocchi Freschi alla Zucca. Snacks/Other: Mister Sibamba Mandorle Sgusciate. more...
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Gaining 2.8 kg a Week
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Francesca Zarri's Weight History
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