RobertoSaponara's Journal, 26 Mar 18

Weigh In record (no journal entry) for 26 March 2018
83.3 kg Lost so far: 0 kg.    Still to go: 5.3 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 26 March 2018:
2397 kcal Fat: 53.74g | Prot: 167.11g | Carbs: 306.87g.   Breakfast: Milbona Skyr Mirtillo. Lunch: Myprotein Impact Whey Protein, Lidl Fette Croccanti, Prosciutto Crudo. Dinner: Scotti Gallette di Riso , Spremuta d'arancia, Fragole, Olio Extra Vergine di Oliva, Forte Pane di Semola Rimacinata di Grano Duro , Verdura Cotta, Tagliata di Manzo (Tagliata con 0.3 cm di Grasso). Snacks/Other: Mele Golden Delicious, Milbona Skyr Pesca-Maracuja, Grenade Carb Killa White Chocolate Cookie. more...
Gaining 4.2 kg a Week

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RobertoSaponara's Weight History


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