Frantoio's Journal, 23 Mar 18

Weigh In record (no journal entry) for 23 March 2018
60.4 kg Lost so far: 7.6 kg.    Still to go: 3.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 23 March 2018:
862 kcal Fat: 23.22g | Prot: 55.04g | Carbs: 107.16g.   Breakfast: Kellogg's Coco Pops Barchette, Semi di Lino, Granarolo Latte di Soia. Lunch: Broccoli Cotti (da Freschi), Lenticchie. Dinner: Salmone al Forno o alla Griglia, Lattuga a Foglia Verde, Finocchio Crudo. Snacks/Other: Prosciutto Cotto, Conad Pane Integrale a Fette, Alce Nero Frollini al Cacao. more...
1944 kcal Exercise: Stair Climber (Stepper) - 39 minutes, Fitness Training (Workout) - 15 minutes, Abdominal (Sit Ups) - 12 minutes, Resting - 14 hours and 54 minutes, Sleeping - 8 hours. more...
steady weight



     
 

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Frantoio's Weight History


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