Weigh In record (no journal entry) for 22 March 2018
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55.8 kg
Lost so far: 5.1 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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1655 kcal
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Fat: 30.24g | Prot: 86.84g | Carbs: 250.08g.
Breakfast: Meridian Pistacchio Butter, Lindt Cioccolato Fondente 85%, BPR Nutrition Fiocco D'avena Baby - Pistacchio, BPR Nutrition Fiocco D'avena Baby - Noccioloso, Myprotein Fiocchi d'avena, Poggio Del Farro Gallette Di Farro E Mais Bio. Lunch: Coop Albume D'uovo, Benesì Coop Latte di Soia, Coop Ceci, Molino Rossetto Farina di Riso, Vitamin Store Oatmeal. Dinner: Malga Paradiso Parmigiano Reggiano, Terranostra Vegan Ragù Di Seitan, Fior Fiore Coop Linguine 121 Pasta Di Gragnano I.G.P.. Snacks/Other: Coop Banana (Frutto), Yomo Delta Yogurt Greco 0%, Corsini Giulian & Co Tortino Porretta [Carote]. more...
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Gaining 6.3 kg a Week
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Francesca Zarri's Weight History
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