jbheath's Journal, 19 Mar 18

Weigh In record (no journal entry) for 19 March 2018
66.0 kg Lost so far: 10.6 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 March 2018:
3103 kcal Fat: 90.39g | Prot: 160.15g | Carbs: 425.50g.   Breakfast: Apples, Sweet Potato, Kroger Low Fat Cottage Cheese, Bob's Red Mill Bulgur Wheat, JYM Supplement Science Pre JYM, Pistachio Nuts. Lunch: NuGo Fiber D'lish Cinnamon Raisin, Bananas, Almonds, Egg, Red Potatoes (Flesh and Skin), Butterball 97% Lean Ground Turkey, Broccoli, Almonds, Beets, Cooked Spaghetti Squash (Fat Not Added in Cooking), Broccoli, Beef Eye Of Round (Lean Only, Trimmed to 1/8" Fat, Select Grade). Dinner: Bolthouse Farms Classic Ranch Yogurt Dressing, Sargento Reduced Fat Sharp Cheddar Cheese, Skinless Chicken Breast, Tomatoes, Carrots, Mushrooms, Kale, Sprouts, Walnuts. Snacks/Other: Amazing Grass Green SuperFood Drink Powder, Body Fortress 100% Glutamine Powder, Kirkland Signature Fish Oil Omega 3, thinkThin Cupcake Batter Protein & Fiber Bar. more...
Gaining 0.9 kg a Week

   Support   


     
 

Submit a Comment


You must sign in to submit a comment. Click here to sign in.
 


jbheath's Weight History


Get the app
    
© 2024 FatSecret. All rights reserved.