jbheath's Journal, 12 Mar 18

Weigh In record (no journal entry) for 12 March 2018
65.1 kg Lost so far: 11.5 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 12 March 2018:
3322 kcal Fat: 95.19g | Prot: 170.88g | Carbs: 452.39g.   Breakfast: Bananas, Apples, Sweet Potato, Pistachio Nuts, Bob's Red Mill Bulgur Wheat, Kroger Low Fat Cottage Cheese, JYM Supplement Science Pre JYM. Lunch: Broccoli, Campbell's Chunky Mushroom Swiss Burger, Kraft Fat Free Shredded Mozzarella Cheese, Skinless Chicken Breast, Bob's Red Mill 100% Stone Ground Whole Grain White Cornmeal, Asparagus, Roasted Salted Cashew Nuts, Cooked Collards (from Fresh, Fat Not Added in Cooking), Butternut Winter Squash, Jennie-O 99% Lean Ground Turkey. Dinner: Walnuts, Skinless Chicken Breast, Sprouts, Kale, Bolthouse Farms Salsa Verde Avocado Yogurt Dressing, Mushrooms, Carrots, Tomatoes. Snacks/Other: thinkThin Cupcake Batter Protein & Fiber Bar, Kirkland Signature Fish Oil Omega 3, Trident Sugar Free Spearmint Gum, Body Fortress 100% Glutamine Powder, Amazing Grass Green SuperFood Drink Powder. more...
steady weight

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jbheath's Weight History


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