Weigh In record (no journal entry) for 02 March 2018
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54 kg
Lost so far: 6.9 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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1662 kcal
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Fat: 30.54g | Prot: 90.06g | Carbs: 250.16g.
Breakfast: Coop Albume D'uovo, BPR Nutrition Fiocco D'avena Baby - Pistacchio, BPR Nutrition Fiocco D'avena Baby - Noccioloso, Conad Piadina Sfogliata con Olio Extra Vergine di Oliva. Lunch: Eurospin Petto Di Pollo, Delizie del Sole Piselli Finissimi, Mondella Riso Basmati. Dinner: Auchan Olio Extravergine di Oliva, Marinara Pizza. Snacks/Other: Mister Sibamba Nocciole Sgusciate, Coop Banana (Frutto), Fage Total 0%. more...
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Losing 0.7 kg a Week
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Francesca Zarri's Weight History
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