Frantoio's Journal, 02 Mar 18

Weigh In record (no journal entry) for 02 March 2018
60.4 kg Lost so far: 7.6 kg.    Still to go: 3.4 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 02 March 2018:
1517 kcal Fat: 48.60g | Prot: 63.03g | Carbs: 202.94g.   Breakfast: Granarolo Latte di Soia, Nestlé Chocapic. Lunch: Broccoli Cotti (da Freschi), Delizie del Sole Farro Perlato. Dinner: Carciofi Fritti, Italpizza Pizza Margherita Integrale . Snacks/Other: Banana, Realforno Biscotti Integrali. more...
1471 kcal Exercise: Resting - 16 hours, Sleeping - 8 hours. more...
Losing 0.5 kg a Week

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Frantoio's Weight History


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