Weigh In record (no journal entry) for 26 February 2018
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54 kg
Lost so far: 6.9 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 26 February 2018:
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1541 kcal
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Fat: 40.45g | Prot: 100.25g | Carbs: 180.11g.
Breakfast: Mister Sibamba Nocciole Sgusciate, Myprotein Peanut Butter Coconut Flavoured, Rigoni di Asiago Marmellata Albicocche, Land Pathos Yogurt Colato Greco, BPR Nutrition Fiocco D'avena Baby - Pistacchio, BPR Nutrition Fiocco D'avena Baby - Noccioloso. Lunch: Delizie del Sole Ceci, Coop Zucca, Conad Piadina Sfogliata con Olio Extra Vergine di Oliva. Dinner: Eurospin Gallette Di Farro, Eurospin Petto Di Pollo, Delizie del Sole Fagioli Bianchi di Spagna, Delizie del Sole Ceci, Mi Voglio Bene Couscous di Mais. Snacks/Other: Eurospin Gallette Di Farro, Corsini Giulian & C Tortino Porretta [Limone]. more...
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Losing 3.5 kg a Week
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Francesca Zarri's Weight History
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