Weigh In record (no journal entry) for 25 February 2018
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54.5 kg
Lost so far: 6.4 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 25 February 2018:
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1449 kcal
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Fat: 50.03g | Prot: 119.95g | Carbs: 129.99g.
Breakfast: Alce Nero Bevanda Vegetale a Base di Avena, Kinder Sorpresa, Verde&Bio Croissant Vegano Con Farina Integrale, Coop Banana (Frutto), Land Pathos Yogurt Colato Greco, Dispensa Di Puglia Frisa Integrale. Lunch: Auchan Olio Extravergine di Oliva, Eurospin Petto Di Pollo, Orogel Mini Burger Benessere con Quinoa e Semi di Lino. Dinner: Delizie Del Sole Uova Fresche Pasta Gialla, Eurospin Petto Di Pollo. Snacks/Other: Mister Sibamba Nocciole Sgusciate, Eurospin Dessert Mokaccino. more...
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Losing 5.6 kg a Week
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Francesca Zarri's Weight History
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