Weigh In record (no journal entry) for 24 February 2018
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55.3 kg
Lost so far: 5.6 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 24 February 2018:
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1655 kcal
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Fat: 30.47g | Prot: 90.00g | Carbs: 250.10g.
Breakfast: Lindt Cioccolato Fondente 85%, Coop Banana (Frutto), Coop Albume D'uovo, BPR Nutrition Fiocco D’Avena Baby [Biancociok], Myprotein Fiocchi d'avena. Lunch: Fresche Fette Petto di Pollo, Delizie del Sole Fagioli Bianchi di Spagna, Coop Zucca, Eurospin Pane Arabo. Dinner: Tortellini in Brodo. Snacks/Other: Mister Sibamba Nocciole Sgusciate, Rigoni di Asiago Marmellata Albicocche, Land Pathos Yogurt Colato Greco, Dispensa Di Puglia Frisa Integrale. more...
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Gaining 7 kg a Week
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Francesca Zarri's Weight History
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