Weigh In record (no journal entry) for 23 February 2018
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54.3 kg
Lost so far: 6.6 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 23 February 2018:
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1487 kcal
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Fat: 50.38g | Prot: 119.66g | Carbs: 131.32g.
Breakfast: Mister Sibamba Nocciole Sgusciate, Dolciando & Dolciando Cioccolato Extra Fondente 90%, Coop Albume D'uovo, BPR Nutrition Fiocco D’Avena Baby [Biancociok], Tre Mulini Filone a Fette con Farina di Segale. Lunch: Mister Sibamba Nocciole Sgusciate, Fior di Natura Tofu al Naturale, Delizie del Sole Ceci, Coop Zucca, Mi Voglio Bene Couscous di Mais. Dinner: Sibamba Arachidi in Guscio Tostate, Delizie Del Sole Uova Fresche Pasta Gialla, Fior di Natura Tofu al Naturale, Eurospin Petto Di Pollo, Suzi Wan Vermicelli di Riso. more...
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Losing 2.1 kg a Week
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Francesca Zarri's Weight History
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