Weigh In record (no journal entry) for 22 February 2018
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54.6 kg
Lost so far: 6.3 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 22 February 2018:
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1498 kcal
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Fat: 39.96g | Prot: 100.45g | Carbs: 180.20g.
Breakfast: Alce Nero Bevanda Vegetale a Base di Avena, Land Pathos Yogurt Colato Greco, Fior di Natura Gallette di Riso con Cioccolato Fondente, Kinder Sorpresa, BPR Nutrition Fiocco D’Avena Baby [Biancociok], Verde&Bio Croissant Vegano Con Farina Integrale. Lunch: Coop Noci, Coop Zucca, Vesmati Edamame Fettuccine. Dinner: Patate Dolci, Eurospin Petto Di Pollo. Snacks/Other: Kinder Sorpresa, Land Pathos Yogurt Colato Greco, Rigoni di Asiago Marmellata Albicocche, Corsini Giulian & C Tortino Porretta [Limone]. more...
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steady weight
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Francesca Zarri's Weight History
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