Weigh In record (no journal entry) for 20 February 2018
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54.9 kg
Lost so far: 6 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 20 February 2018:
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1567 kcal
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Fat: 40.55g | Prot: 104.54g | Carbs: 186.09g.
Breakfast: Dolciando & Dolciando Cioccolato Extra Fondente 90%, Meridian Pistacchio Butter, BPR Nutrition Fiocco D’Avena Baby [Biancociok], Coop Albume D'uovo, Tre Mulini Filone a Fette con Farina di Segale. Lunch: Bio Slym Bevanda Vegetale a Base di Soia, Coop Albume D'uovo, Delizie del Sole Ceci, Molino Rossetto Farina di Riso, Vitamin Store Oatmeal. Dinner: Eurospin Petto Di Pollo, Dispensa Di Puglia Frisa Integrale. Snacks/Other: Ferrero Duplo Nocciolato. more...
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Gaining 3.5 kg a Week
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Francesca Zarri's Weight History
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