Weigh In record (no journal entry) for 17 February 2018
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55.3 kg
Lost so far: 5.6 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 17 February 2018:
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1464 kcal
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Fat: 50.18g | Prot: 120.09g | Carbs: 130.07g.
Breakfast: Coop Banana (Frutto), Myprotein Peanut Butter Coconut Flavoured, Meridian Pistacchio Butter, Dolciando & Dolciando Cioccolato Extra Fondente 90%, Land Pathos Yogurt Colato Greco, Conad Piadina Sfogliata con Olio Extra Vergine di Oliva. Lunch: Auchan Olio Extravergine di Oliva, Meatless Soyburger with Cheese on Bun. Dinner: Buitoni Il Saccoccio - Paprika, Mister Sibamba Nocciole Sgusciate, Delizie del Sole Ceci, Eurospin Petto Di Pollo, Mi Voglio Bene Couscous di Mais. Snacks/Other: Mister Sibamba Nocciole Sgusciate. more...
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Gaining 2.8 kg a Week
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Francesca Zarri's Weight History
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