Weigh In record (no journal entry) for 15 February 2018
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54.9 kg
Lost so far: 6 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 15 February 2018:
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1504 kcal
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Fat: 40.10g | Prot: 100.02g | Carbs: 180.92g.
Breakfast: Meridian Pistacchio Butter, BPR Nutrition Fiocco D’Avena Baby [Biancociok], Coop Albume D'uovo, Tre Mulini Filone a Fette con Farina di Segale. Lunch: Avocado, Delizie Del Sole Uova Fresche Pasta Gialla, Coop Albume D'uovo, Italian Sweet Potato. Dinner: Delizie del Sole Ceci, Eurospin Petto Di Pollo, Mi Voglio Bene Couscous di Mais. Snacks/Other: Mister Sibamba Nocciole Sgusciate, Coop Albume D'uovo, Perfect Bio Porridge Fave Di Cacao Nocciole. more...
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Gaining 0.7 kg a Week
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Francesca Zarri's Weight History
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