Weigh In record (no journal entry) for 13 February 2018
|
55 kg
Lost so far: 5.9 kg.
Still to go: 0 kg.
Diet followed: Reasonably Well.
|
View Diet Calendar, 13 February 2018:
|
1511 kcal
|
Fat: 40.43g | Prot: 100.09g | Carbs: 180.17g.
Breakfast: Meridian Pistacchio Butter, Dolciando & Dolciando Cioccolato Extra Fondente 90%, Myprotein Fiocchi d'avena, BPR Fiocco d'avena Baby Caramel Fudge, Coop Albume D'uovo, Tre Mulini Filone a Fette con Farina di Segale. Lunch: Montello Lenticchie, Coop Zucca, Conad Piadina Sfogliata con Olio Extra Vergine di Oliva. Dinner: Auchan Olio Extravergine di Oliva, Eurospin Petto Di Pollo, Italian Sweet Potato. Snacks/Other: Corsini Giulian & Co Tortino Porretta [Yogurt]. more...
|
Gaining 1.4 kg a Week
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Francesca Zarri's Weight History
|