Weigh In record (no journal entry) for 10 February 2018
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54.9 kg
Lost so far: 5.1 kg.
Still to go: 2.9 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 10 February 2018:
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1211 kcal
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Fat: 29.87g | Prot: 62.25g | Carbs: 133.38g.
Breakfast: Campiello Cereabel Leggeriso, Hero Marmellata Light Frutti di Bosco, Fage Yogurt Greco Total 0%. Lunch: Fiorentini Bio Gallette con Legumi, Pomodorini, Olio Extra Vergine di Oliva, Zucca Cotta, Mazzancolle. Dinner: Citterio Sofficette Bresaola, Vino Bianco da Tavola, Olio Extra Vergine di Oliva, Pane Integrale, Finocchio Crudo. Snacks/Other: Finocchio Crudo, Pere Abate, Noci, Arance. more...
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Gaining 1.4 kg a Week
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sciglianogiulia's Weight History
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